A Hollywood Institution at Mr. Chow in June's Issue of Exec Digital
Exec Digital takes an inside look into the Chinese cuisine that earned Michael Chow, better known as Mr. Chow here in the States, his famous name.

SAN DIEGO, CA, June 10, 2011 /24-7PressRelease/ -- This month, Exec Digital takes an inside look into the Chinese cuisine that earned Michael Chow, better known as Mr. Chow here in the States, his famous name. From his first restaurant in London to the celebrity grazed Beverly Hills, are the noodles and Peking duck really all they're cracked up to be?

For decades, Mr. Chow has become synonymous with celebrity and fame - and for anything less than his food. The visionary stepped out on the red carpet from the moment he brought his eastern fusion dining to the UK, and hasn't looked back since. "I knew my vision was always pure and obsessively strong, and I left nothing in the way for that vision," Mr. Chow says about his success. "That vision is for the west to accept the east."

Try out the dining experience at Mr. Chow yourself, or catch a preview by reading the rest of Exec Digital's article on Mr. Chow's empire here.

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