A Modern Spin on Classic Cocktails - Mixology and More with Exec Digital
The only proper way to start an evening is with a signature cocktail. If you're in the right kind of restaurant, bartenders aren't going to just satisfy your taste buds with a poorly mixed classic - they'll have put a whole new spin on the thing.

SAN DIEGO, CA, June 16, 2011 /24-7PressRelease/ -- The only proper way to start an evening is with a signature cocktail. If you're in the right kind of restaurant, bartenders aren't going to just satisfy your taste buds with a poorly mixed classic - they'll have put a whole new spin on the thing. In this day and age, being a boring old bartender is so last year - mixologists are mixing things up, literally, and turning the profession of mixing drinks into a respected career.

This month, Exec Digital talked to some of the modern mixologists who have turned their liquid passions into serious careers - whether that be in Las Vegas or around the globe. "Founded in the classics but understanding that there are contemporary twists that can be placed on" is what mixology is all about, Tony Abou-Ganim, the Modern Mixologist says.

The last three years have changed the scene of the cocktail, and Exec Digital knows all too well about the latest trends behind the bar. To see some fresh summer cocktails and read what you should be drinking, read the rest of the article here.

Press Release Contact Information:

Philip Diehl
Exec Digital
Marketing Manager
5901 Priestly Drive #300
Carlsbad, CA
United States 92008
Voice: 760-827-7800
Website: Visit Our Website